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BREW TALKS: INDUSTRY NETWORKING & BUSINESS DISCUSSIONS Dogfish Head presents Brew Talks, Brewbound's industry meet-up series. Engage with like-minded professionals and network with fellow brewers, distributors, retailers and investors. The team will travel to the Great American Beer Festival (GABF) in Denver, CO on Friday, October 4.

Time and location are TBD, so please check back for updates. Attendees must Brew Talks at GABF 2019. A portion of the proceeds will be donated to the Colorado Brewers Guild.

Leah Wong Ashburn Family Owner, President, Highland Brewing Leah is a second-generation family owner of Highland Brewing Company. Her father, Oscar Wong, founded the company in the sleepy town of Asheville in 1994, when Leah was two years out of school. After being turned down by her father for a job, she found a career in the printing industry in Charlotte, always with an eye on Highland and a drop of ownership. She turned down the same brewery job years later, as she enjoyed city life and financial success. But life priorities change, and in 2011, fleeing the nice income and abundant free time, she joined the family business.

Leah began at Highland as a sales representative and board member, eventually moving into Marketing and Administrative leadership. Today she serves as President, living happily in Asheville with her husband Brock with occasional visits from her two terrific stepdaughters. Patrick Rue Founder and CEO, The Bruery Patrick Rue is the Founder and CEO of The Bruery, located in Orange County, California. The Bruery -- along with Bruery Terreux and Offshoot Beer Co.

-- are widely known for being flavor driven, innovative, and style defying, which in many ways is influenced by Patrick’s love of food and culinary arts. Patrick started his career in brewing after graduating from law school and hasn’t looked back.

He is one of 16 individuals to achieve the rank of Master Cicerone. Dave Williams Director of Analytics, The BWC Company Dave Williams is the Director of Analytics for The BWC Company, an alcohol industry consulting firm. After graduating from Penn State University in 2006 with a degree in marketing, Dave began his career at Marketing Management Analytics (MMA) as a data analyst, running sales regression models and market level analytics across various retail and CPG clients. He left MMA and joined The Nielsen Company in 2010, quickly working up to the role of Client Manager. In this role, Dave lead a team dedicated to market mix and price/promo analysis for Procter & Gamble globally across multiple categories and brands. In 2015, Dave left Nielsen for his current position at The BWC Company, where he runs high-end analytics across the Beverage Alcohol universe. His key focus areas include consumer behavior, pricing, promotion and retail landscape for BWC’s supplier, distributor and retailer clients.

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Blaine Landberg Founder, Calicraft Brewing Company Blaine Landberg is founder and CEO of Calicraft Brewing Co., an innovative craft beverage company based in Walnut Creek, California. Opened in 2012, Calicraft takes inspiration from the ingredients, places and people of California. With over 18 years of beverage industry experience, Landberg has a strong track record of creating innovative beverages and brands, first with Honest Tea and now with Calicraft. Through Calicraft, Landberg focuses on thoughtful innovation - whether its using locally sourced ingredients such as anise hyssop and wine pomace, engaging in community events and collaboration, or developing new categories of beverages like Sparkling Ales – Calicraft seeks to answer the question: What if beer was created in California?

Jenn Vervier Director of Sustainability & Strategy, New Belgium Brewing From bottling line to CFO and COO, Jenn’s roles have evolved since her start at New Belgium in 1993. As a B Corporation, New Belgium makes decisions that incorporate impact on planet and people as well as profit and invests in a sustainability team to drive that effort. Jenn leads the team developing and implementing the sustainability management system, corporate responsibility reporting, greenhouse gas accounting, natural resource management, legislative advocacy, and philanthropy. She has a special interest in the intersection of environment, economics, and policy, such as ecosystem services, carbon and water credit markets. Chris Lennert COO, Left Hand Brewing Company Chris Lennert is the Chief Operating Officer for Left Hand Brewing Company. Starting in 2005, he has guided the brewery into one of the Top 50 breweries in the U.S. Building & leading strong teams within the brewery is a passion of Chris’ – with over 125 employees at the brewery, effective communication and ‘One Team’ is critical to the brewery’s success.